• Chef’s Table Cross-culture OMAKASE with Australian seasonal ingredients lunch and dinner sessions from 9 June – 20 June. Menus are specially curated by Chefs from notable five star hotel, Grand Hyatt Kuala Lumpur; famous restaurants such as Modern Asian fusion, Tokyo Restaurant; Plant-based pioneers, PC Studio; Premium Wagyu restaurant, Wanomiya; Modern Japanese cuisine, Buri; and, the popular Private/Personal Chef Brandon Rodrigues.
• Two days (13 and 14 June only) high-tea cum baking classes with Executive Chef Mei Kei from the renowned Malaysian Baking Institute.
• Two days (10 and 11 June only) Whisky Masterclasses by industry expert from Australia showcasing first previews of limited batch Australian Ned’s Whisky.
• Three days (9, 10 and 11 June only) Wellness Consultation including health check service by Australian certified nutritionist and an introduction to first-in, Henry Blooms natural bio-fermented probiotic superfood.
• All day dining “The Daily Bistro” serving Australia’s outback-style light bites and snacks for in-dining and takeaway. Visit the delicious sweet treat counter presenting a range of gourmet specialty Tofu Cheese cakes and pastries.

New GMO-free foods debut at IsetanKLCC

A total of five new gourmet brands will debut at 10th Tasty Australia apart from The Model Cook’s traditional bestselling twenty- five iconic brands from South Australia. Most of these new brands have adopted Malaysia as their first country of export.

The Australian High Commissioner to Malaysia, Dr.Justin Lee, will officiate the launch of Tasty Australia 2023 on 9 June, together with the co-organizers, Mr KC Yeow, Managing Director and Mr. Kenichiro Asako, General Manager, Sales and Merchandising of Isetan Kuala Lumpur, Mr. KB Ang, Executive Director and Ms.Vivien Lee, Director of The Model Cook.

Tasty Australia 2023 festival theme “Eating-for-health” resonates The Model Cook’s partner Chef, Celebrity Chef Daniel Green’s passion on creating healthy recipes and diets aimed at helping people feel their best. Chef Daniel Green Green’s food concept is presented by Grand Hyatt, Kuala Lumpur on 9, 10 and 11 based on their recent collaboration with Grand Hyatt Kuala Lumpur Poolside restaurant.

As the co-organizer, The Model Cook will continue to highlight green and clean eating with an emphasis on sustainability and a conscious choice of GMO-free foods. “Our passion is to promote healthy eating lifestyle by offering our Malaysian customers GMO-free healthier alternative foods which come with real health benefits. In order to achieve this, we will always strive to ensure these healthier alternative food presents itself, value for money for the nutritional content it has in the product,” said Vivien Lee, Director of The Model Cook.

Australia is a significant source country for premium food and beverages taking into account the clean, green and safe environment for their food production and responsible farming practices. The Isetan KLCC Food Market will be bustling with activity during Tasty Australia. In celebration of this food festival there will be a contest with grand prize, flight for two to Australia worth RM5,000 sponsored by Tourism Australia and high value gift vouchers.

Since 2012, The Model Cook has been dedicated to delivering GMO-free healthier alternative food from South Australia to Asia. “We are indeed proud to be the co-organizer of ‘Tasty Australia” for ten consecutive years. This platform enables us to continue our passion in helping Malaysian people adopt a healthier lifestyle through food.” said Vivien Lee.